evaluation of physicochemical properties and fatty acid composition of milk thistle seed oil
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study the fatty acid composition and the physicochemical properties of salvia macrosiphon boiss seed oil
in this study, the oil yield, fatty acid (fa) composition and the physicochemical and quality characteristics of salvia macrosiphon crude seed oil were determined. the main fatty acids ranked in the following order of abundance: α- linolenic acid> linoleic acid> oleic acid. the n3 /n6 fa ratio and polyunsaturated fa/ saturated fa ratio were 1.6 and 7.23, respectively. the fa composition reveale...
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In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...
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Ultrasonic-assisted extraction was employed for highly efficient separation of aroma oil from raspberry seeds. A central composite design with two variables and five levels was employed and effects of process variables of sonication time and extraction temperature on oil recovery and quality were investigated. Optimal conditions predicted by response surface methodology were sonication time of ...
متن کاملEvaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
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15 صفحه اولEffect of Salicylic Acid on Antioxidant Enzyms of Milk Thistle (Silybum marianum) Accelerated Aging Seed
Effects of accelerated aging and seed priming treatments were studied on milk thistle seeds during germination process. Experiment was performed in a factorial based on Complete Randomized Design (CRD). Treatments were Salicylic acid concentrations (0, 500, 1000, 1500 and 2000 ppm) and accelerated aging for (0, 48, 96 and 144 hours under 45 °C and 95% humidity) with three replications. Our ...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۱، صفحات ۲۵-۳۳
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